These took a little work, but not much more than what I’m used to. Totally awesome bars. I found this recipe at bakerstreet and when I saw the words “Oreo” and “Cream Cheese” I knew I had to try this. Major ooey, gooey goodness here. I photographed mine while it was still pretty warm (hence the lopsidedness) but it was sooo good. Here’s how mine turned out!